chloepeduzzi-experiment

Spirulina as space food

As water is a limiting factor on Mars, lots of questions related to how to grow food on the Red Planet remain unsolved. On this purpose, current scientific researches focus on developing technologies to grow highly nutritive food requiring small amount of water. One possible option is spirulina! Indeed, those cyanobacteria are highly prospective for astronauts’ alimentation during future martian explorations. Not only can it be taken as a dietary supplement enriched in proteins, but it has also therapeutic properties.
 
In that sense, we propose to establish a spirulina culture during our mission. The experiment will study the effect of space mission conditions on the culture system, including the small amount of space, materials and water available, the monitoring of the system and finally considering alternatives to improve the culture in such conditions.

Enhancing leguminous plant nutrition via mycorrhiza symbiosis in a Martian simulated environment

As a one-way trip to Mars is estimated at 6 months at the shortest, a round-trip mission to the Red planet could last years. Therefore, setting up technologies to grow food in complete autonomy seems crucial. One main issue remains enhancing plant nutrition and increasing their resistance to stress and drought.
 
To elucidate that point, we propose to study beneficial mycorrhizal fungi connecting with plant roots and forming a network of fungal fibres, bringing water and nutrients to the plant. They support the plant for its entire life and improve yield.
 
On one hand, we will study how this network develops in a Martian simulated soil. On the other hand, we will measure the effectiveness of the symbiosis with a leguminous plant in such conditions. Through this research, we aim to expand scientific knowledge on how Martian conditions affect symbiotic relationships between terrestrial organisms.

© M.A.R.S. UCLouvain 2020